Cabo Verde vs Oman: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Cabo Verde
- Oman
How they compare
Oman currently reports 0.0087 kt against 0.0055 kt in Cabo Verde, a difference of 0.0032 kt.
That makes Oman's figure about 1.6 times Cabo Verde's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 166th and Oman ranks 163rd of 202 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Cabo Verde | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0004 kt | 0.004 kt | Cabo Verde |
| 1970s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Cabo Verde |
| 1980s | 0.0027 kt | 0.0005 kt | 0.0022 kt | Cabo Verde |
| 1990s | 0.0044 kt | 0.005 kt | 0.0006 kt | Oman |
| 2000s | 0.004 kt | 0.0062 kt | 0.0022 kt | Oman |
| 2010s | 0.0033 kt | 0.0092 kt | 0.0059 kt | Oman |
| 2020s | 0.0021 kt | 0.0263 kt | 0.0242 kt | Oman |
| 2030s | 0.0041 kt | 0.0073 kt | 0.0032 kt | Oman |
| 2050s | 0.0055 kt | 0.0087 kt | 0.0032 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cabo Verde or Oman?
- Oman, at 0.0087 kt against 0.0055 kt in Cabo Verde as of 2050.
- What is the difference in all crops — crop residues between Cabo Verde and Oman?
- 0.0032 kt, with Oman ahead.
- How many years of comparable data are there for Cabo Verde and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Oman rank globally for all crops — crop residues?
- Cabo Verde ranks 166th and Oman ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).