Cameroon vs Ghana: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Cameroon
- Ghana
How they compare
Cameroon currently reports 1.08 kt against 1.08 kt in Ghana, a difference of 0 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 80th and Ghana ranks 81st of 202 countries.
Across the 9 decades both report, Cameroon averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Cameroon | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2277 kt | 0.1399 kt | 0.0877 kt | Cameroon |
| 1970s | 0.2753 kt | 0.2187 kt | 0.0566 kt | Cameroon |
| 1980s | 0.279 kt | 0.2495 kt | 0.0295 kt | Cameroon |
| 1990s | 0.3276 kt | 0.3804 kt | 0.0528 kt | Ghana |
| 2000s | 0.5107 kt | 0.5108 kt | 0.0001 kt | Ghana |
| 2010s | 0.9032 kt | 0.7548 kt | 0.1484 kt | Cameroon |
| 2020s | 0.9687 kt | 1.15 kt | 0.1779 kt | Ghana |
| 2030s | 0.8076 kt | 0.7999 kt | 0.0077 kt | Cameroon |
| 2050s | 1.08 kt | 1.08 kt | 0.0003 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Cameroon or Ghana?
- Cameroon, at 1.08 kt against 1.08 kt in Ghana as of 2050.
- What is the difference in all crops — crop residues between Cameroon and Ghana?
- 0 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Ghana rank globally for all crops — crop residues?
- Cameroon ranks 80th and Ghana ranks 81st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).