Canada vs Russian Federation: All Crops — Crop residues
All Crops — Crop residues over time
- Canada
- Russian Federation
How they compare
Russian Federation currently reports 26.88 kt against 15.88 kt in Canada, a difference of 11 kt.
That makes Russian Federation's figure about 1.7 times Canada's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Canada ranks 10th and Russian Federation ranks 8th of 183 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Canada | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.71 kt | 21.84 kt | 9.13 kt | Russian Federation |
| 2000s | 12.01 kt | 22.18 kt | 10.17 kt | Russian Federation |
| 2010s | 13.83 kt | 25.96 kt | 12.13 kt | Russian Federation |
| 2020s | 14.78 kt | 33.99 kt | 19.2 kt | Russian Federation |
| 2030s | 14.95 kt | 25.79 kt | 10.84 kt | Russian Federation |
| 2050s | 15.88 kt | 26.88 kt | 11 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Canada or Russian Federation?
- Russian Federation, at 26.88 kt against 15.88 kt in Canada as of 2050.
- What is the difference in all crops — crop residues between Canada and Russian Federation?
- 11 kt, with Russian Federation ahead.
- How many years of comparable data are there for Canada and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Canada and Russian Federation rank globally for all crops — crop residues?
- Canada ranks 10th and Russian Federation ranks 8th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).