Canada vs South America: All Crops — Crop residues
All Crops — Crop residues over time
- Canada
- South America
How they compare
South America currently reports 96.16 kt against 15.88 kt in Canada, a difference of 80.28 kt.
That makes South America's figure about 6.1 times Canada's.
Across all 65 years both countries report, South America has been ahead every year.
Canada ranks 10th and South America ranks 12th of 183 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.87 kt | 12.62 kt | 4.74 kt | South America |
| 1970s | 8.97 kt | 18.79 kt | 9.82 kt | South America |
| 1980s | 11.61 kt | 26.43 kt | 14.82 kt | South America |
| 1990s | 12.88 kt | 31.18 kt | 18.3 kt | South America |
| 2000s | 12.01 kt | 49.08 kt | 37.07 kt | South America |
| 2010s | 13.83 kt | 74.33 kt | 60.5 kt | South America |
| 2020s | 14.78 kt | 91.32 kt | 76.53 kt | South America |
| 2030s | 14.95 kt | 80.36 kt | 65.41 kt | South America |
| 2050s | 15.88 kt | 96.16 kt | 80.28 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Canada or South America?
- South America, at 96.16 kt against 15.88 kt in Canada as of 2050.
- What is the difference in all crops — crop residues between Canada and South America?
- 80.28 kt, with South America ahead.
- How many years of comparable data are there for Canada and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South America rank globally for all crops — crop residues?
- Canada ranks 10th and South America ranks 12th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).