Central America vs Italy: All Crops — Crop residues
All Crops — Crop residues over time
- Central America
- Italy
How they compare
Central America currently reports 11.73 kt against 5.05 kt in Italy, a difference of 6.68 kt.
That makes Central America's figure about 2.3 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Central America ranks 27th and Italy ranks 26th of 33 groups.
Central America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.7 kt | 3.68 kt | 0.0171 kt | Central America |
| 1970s | 4.69 kt | 3.78 kt | 0.9171 kt | Central America |
| 1980s | 6.15 kt | 4.15 kt | 2 kt | Central America |
| 1990s | 6.75 kt | 4.35 kt | 2.4 kt | Central America |
| 2000s | 7.39 kt | 4.21 kt | 3.17 kt | Central America |
| 2010s | 8.03 kt | 3.8 kt | 4.23 kt | Central America |
| 2020s | 8.18 kt | 3.48 kt | 4.7 kt | Central America |
| 2030s | 9.88 kt | 4.97 kt | 4.91 kt | Central America |
| 2050s | 11.73 kt | 5.05 kt | 6.68 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Central America or Italy?
- Central America, at 11.73 kt against 5.05 kt in Italy as of 2050.
- What is the difference in all crops — crop residues between Central America and Italy?
- 6.68 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Italy rank globally for all crops — crop residues?
- Central America ranks 27th and Italy ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).