Chad vs Ecuador: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 0.9943 kt against 0.9785 kt in Chad, a difference of 0.0158 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 85th and Ecuador ranks 84th of 202 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2812 kt | 0.2122 kt | 0.069 kt | Chad |
| 1970s | 0.2444 kt | 0.211 kt | 0.0334 kt | Chad |
| 1980s | 0.1904 kt | 0.3037 kt | 0.1133 kt | Ecuador |
| 1990s | 0.3059 kt | 0.5083 kt | 0.2024 kt | Ecuador |
| 2000s | 0.4509 kt | 0.5653 kt | 0.1144 kt | Ecuador |
| 2010s | 0.7409 kt | 0.5857 kt | 0.1552 kt | Chad |
| 2020s | 0.7445 kt | 0.5846 kt | 0.1599 kt | Chad |
| 2030s | 0.7279 kt | 0.8512 kt | 0.1233 kt | Ecuador |
| 2050s | 0.9785 kt | 0.9943 kt | 0.0158 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chad or Ecuador?
- Ecuador, at 0.9943 kt against 0.9785 kt in Chad as of 2050.
- What is the difference in all crops — crop residues between Chad and Ecuador?
- 0.0158 kt, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ecuador rank globally for all crops — crop residues?
- Chad ranks 85th and Ecuador ranks 84th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).