China, mainland vs World: All Crops — Crop residues
All Crops — Crop residues over time
- China, mainland
- World
How they compare
World currently reports 758.17 kt against 102.07 kt in China, mainland, a difference of 656.1 kt.
That makes World's figure about 7.4 times China, mainland's.
Across all 65 years both countries report, World has been ahead every year.
China, mainland ranks 3rd and World ranks 1st of 183 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China, mainland | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45.35 kt | 304.94 kt | 259.6 kt | World |
| 1970s | 60.66 kt | 380.38 kt | 319.72 kt | World |
| 1980s | 77.51 kt | 452.54 kt | 375.04 kt | World |
| 1990s | 93.44 kt | 502.24 kt | 408.79 kt | World |
| 2000s | 93.86 kt | 559.95 kt | 466.09 kt | World |
| 2010s | 118.45 kt | 674.53 kt | 556.08 kt | World |
| 2020s | 128.76 kt | 740.13 kt | 611.37 kt | World |
| 2030s | 104.59 kt | 699.27 kt | 594.68 kt | World |
| 2050s | 102.07 kt | 758.17 kt | 656.1 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, China, mainland or World?
- World, at 758.17 kt against 102.07 kt in China, mainland as of 2050.
- What is the difference in all crops — crop residues between China, mainland and World?
- 656.1 kt, with World ahead.
- How many years of comparable data are there for China, mainland and World?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and World rank globally for all crops — crop residues?
- China, mainland ranks 3rd and World ranks 1st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).