Comoros vs Fiji: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Comoros
- Fiji
How they compare
Fiji currently reports 0.0049 kt against 0.0044 kt in Comoros, a difference of 0.0005 kt.
That makes Fiji's figure about 1.1 times Comoros's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Fiji ahead.
Comoros ranks 170th and Fiji ranks 168th of 202 countries.
Across the 9 decades both report, Comoros averaged higher in 2 and Fiji in 7.
Head to head by decade
| Decade | Comoros | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0067 kt | 0.0009 kt | Fiji |
| 1970s | 0.0062 kt | 0.0064 kt | 0.0002 kt | Fiji |
| 1980s | 0.0074 kt | 0.0077 kt | 0.0003 kt | Fiji |
| 1990s | 0.003 kt | 0.0064 kt | 0.0034 kt | Fiji |
| 2000s | 0.0021 kt | 0.0042 kt | 0.0021 kt | Fiji |
| 2010s | 0.0029 kt | 0.0021 kt | 0.0008 kt | Comoros |
| 2020s | 0.0037 kt | 0.0027 kt | 0.0011 kt | Comoros |
| 2030s | 0.0031 kt | 0.0047 kt | 0.0016 kt | Fiji |
| 2050s | 0.0044 kt | 0.0049 kt | 0.0005 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Comoros or Fiji?
- Fiji, at 0.0049 kt against 0.0044 kt in Comoros as of 2050.
- What is the difference in all crops — crop residues between Comoros and Fiji?
- 0.0005 kt, with Fiji ahead.
- How many years of comparable data are there for Comoros and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Fiji rank globally for all crops — crop residues?
- Comoros ranks 170th and Fiji ranks 168th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).