Congo vs Oman: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Congo
- Oman
How they compare
Congo currently reports 0.017 kt against 0.0087 kt in Oman, a difference of 0.0083 kt.
That makes Congo's figure about 2.0 times Oman's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 146th and Oman ranks 148th of 183 countries.
Across the 9 decades both report, Congo averaged higher in 6 and Oman in 3.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0004 kt | 0.004 kt | Congo |
| 1970s | 0.0066 kt | 0.0005 kt | 0.0061 kt | Congo |
| 1980s | 0.0052 kt | 0.0005 kt | 0.0047 kt | Congo |
| 1990s | 0.0035 kt | 0.005 kt | 0.0015 kt | Oman |
| 2000s | 0.0063 kt | 0.0062 kt | 0.0001 kt | Congo |
| 2010s | 0.0082 kt | 0.0092 kt | 0.001 kt | Oman |
| 2020s | 0.0086 kt | 0.0263 kt | 0.0177 kt | Oman |
| 2030s | 0.0108 kt | 0.0073 kt | 0.0035 kt | Congo |
| 2050s | 0.017 kt | 0.0087 kt | 0.0083 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Congo or Oman?
- Congo, at 0.017 kt against 0.0087 kt in Oman as of 2050.
- What is the difference in all crops — crop residues between Congo and Oman?
- 0.0083 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Oman rank globally for all crops — crop residues?
- Congo ranks 146th and Oman ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).