Costa Rica vs Israel: All Crops — Crop residues
All Crops — Crop residues over time
- Costa Rica
- Israel
How they compare
Israel currently reports 0.104 kt against 0.0907 kt in Costa Rica, a difference of 0.0133 kt.
That makes Israel's figure about 1.1 times Costa Rica's.
The two have swapped places 24 times across 65 shared years of data; in 1961 it was Israel ahead.
Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 2 and Israel in 7.
Head to head by decade
| Decade | Costa Rica | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0622 kt | 0.0042 kt | Israel |
| 1970s | 0.0724 kt | 0.0731 kt | 0.0007 kt | Israel |
| 1980s | 0.0897 kt | 0.0762 kt | 0.0135 kt | Costa Rica |
| 1990s | 0.0708 kt | 0.069 kt | 0.0019 kt | Costa Rica |
| 2000s | 0.061 kt | 0.0734 kt | 0.0124 kt | Israel |
| 2010s | 0.0601 kt | 0.0734 kt | 0.0133 kt | Israel |
| 2020s | 0.0357 kt | 0.071 kt | 0.0353 kt | Israel |
| 2030s | 0.0717 kt | 0.0893 kt | 0.0176 kt | Israel |
| 2050s | 0.0907 kt | 0.104 kt | 0.0133 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Costa Rica or Israel?
- Israel, at 0.104 kt against 0.0907 kt in Costa Rica as of 2050.
- What is the difference in all crops — crop residues between Costa Rica and Israel?
- 0.0133 kt, with Israel ahead.
- How many years of comparable data are there for Costa Rica and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Israel rank globally for all crops — crop residues?
- Costa Rica ranks 134th and Israel ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).