Costa Rica vs Lebanon: All Crops — Crop residues
All Crops — Crop residues over time
- Costa Rica
- Lebanon
How they compare
Lebanon currently reports 0.0986 kt against 0.0907 kt in Costa Rica, a difference of 0.0079 kt.
That makes Lebanon's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
Across the 9 decades both report, Costa Rica averaged higher in 6 and Lebanon in 3.
Head to head by decade
| Decade | Costa Rica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0292 kt | 0.0288 kt | Costa Rica |
| 1970s | 0.0724 kt | 0.0237 kt | 0.0487 kt | Costa Rica |
| 1980s | 0.0897 kt | 0.02 kt | 0.0697 kt | Costa Rica |
| 1990s | 0.0708 kt | 0.0348 kt | 0.036 kt | Costa Rica |
| 2000s | 0.061 kt | 0.0551 kt | 0.0059 kt | Costa Rica |
| 2010s | 0.0601 kt | 0.058 kt | 0.0021 kt | Costa Rica |
| 2020s | 0.0357 kt | 0.059 kt | 0.0233 kt | Lebanon |
| 2030s | 0.0717 kt | 0.0821 kt | 0.0104 kt | Lebanon |
| 2050s | 0.0907 kt | 0.0986 kt | 0.0079 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Costa Rica or Lebanon?
- Lebanon, at 0.0986 kt against 0.0907 kt in Costa Rica as of 2050.
- What is the difference in all crops — crop residues between Costa Rica and Lebanon?
- 0.0079 kt, with Lebanon ahead.
- How many years of comparable data are there for Costa Rica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Lebanon rank globally for all crops — crop residues?
- Costa Rica ranks 134th and Lebanon ranks 132nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).