Czechia vs Serbia: All Crops — Crop residues
All Crops — Crop residues over time
- Czechia
- Serbia
How they compare
Serbia currently reports 1.89 kt against 1.81 kt in Czechia, a difference of 0.08 kt.
The two have swapped places 10 times across 20 shared years of data; in 2006 it was Serbia ahead.
Czechia ranks 58th and Serbia ranks 55th of 183 countries.
Across the 5 decades both report, Czechia averaged higher in 1 and Serbia in 4.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.67 kt | 1.63 kt | 0.0313 kt | Czechia |
| 2010s | 1.72 kt | 1.83 kt | 0.107 kt | Serbia |
| 2020s | 1.82 kt | 2.04 kt | 0.2257 kt | Serbia |
| 2030s | 1.8 kt | 1.82 kt | 0.0143 kt | Serbia |
| 2050s | 1.81 kt | 1.89 kt | 0.0804 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Czechia or Serbia?
- Serbia, at 1.89 kt against 1.81 kt in Czechia as of 2050.
- What is the difference in all crops — crop residues between Czechia and Serbia?
- 0.08 kt, with Serbia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Czechia and Serbia rank globally for all crops — crop residues?
- Czechia ranks 58th and Serbia ranks 55th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).