Democratic Republic of the Congo vs Serbia: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Democratic Republic of the Congo
- Serbia
How they compare
Serbia currently reports 1.89 kt against 1.82 kt in Democratic Republic of the Congo, a difference of 0.07 kt.
Across all 20 years both countries report, Serbia has been ahead every year.
Democratic Republic of the Congo ranks 65th and Serbia ranks 62nd of 202 countries.
Serbia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.564 kt | 1.63 kt | 1.07 kt | Serbia |
| 2010s | 1.23 kt | 1.83 kt | 0.6001 kt | Serbia |
| 2020s | 1.54 kt | 2.04 kt | 0.505 kt | Serbia |
| 2030s | 0.9655 kt | 1.82 kt | 0.8535 kt | Serbia |
| 2050s | 1.82 kt | 1.89 kt | 0.0633 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Democratic Republic of the Congo or Serbia?
- Serbia, at 1.89 kt against 1.82 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in all crops — crop residues between Democratic Republic of the Congo and Serbia?
- 0.07 kt, with Serbia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Democratic Republic of the Congo and Serbia rank globally for all crops — crop residues?
- Democratic Republic of the Congo ranks 65th and Serbia ranks 62nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).