Eastern Asia vs Russian Federation: All Crops — Crop residues
All Crops — Crop residues over time
- Eastern Asia
- Russian Federation
How they compare
Eastern Asia currently reports 107.87 kt against 26.88 kt in Russian Federation, a difference of 80.99 kt.
That makes Eastern Asia's figure about 4.0 times Russian Federation's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 11th and Russian Federation ranks 8th of 33 groups.
Eastern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101.08 kt | 21.84 kt | 79.24 kt | Eastern Asia |
| 2000s | 99.66 kt | 22.18 kt | 77.48 kt | Eastern Asia |
| 2010s | 124.04 kt | 25.96 kt | 98.09 kt | Eastern Asia |
| 2020s | 134.1 kt | 33.99 kt | 100.11 kt | Eastern Asia |
| 2030s | 110.55 kt | 25.79 kt | 84.76 kt | Eastern Asia |
| 2050s | 107.87 kt | 26.88 kt | 80.99 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eastern Asia or Russian Federation?
- Eastern Asia, at 107.87 kt against 26.88 kt in Russian Federation as of 2050.
- What is the difference in all crops — crop residues between Eastern Asia and Russian Federation?
- 80.99 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Eastern Asia and Russian Federation rank globally for all crops — crop residues?
- Eastern Asia ranks 11th and Russian Federation ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).