Ecuador vs Ghana: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Ecuador
- Ghana
How they compare
Ghana currently reports 1.08 kt against 0.9943 kt in Ecuador, a difference of 0.0857 kt.
That makes Ghana's figure about 1.1 times Ecuador's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Ghana ranks 81st of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Ecuador | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2122 kt | 0.1399 kt | 0.0723 kt | Ecuador |
| 1970s | 0.211 kt | 0.2187 kt | 0.0076 kt | Ghana |
| 1980s | 0.3037 kt | 0.2495 kt | 0.0542 kt | Ecuador |
| 1990s | 0.5083 kt | 0.3804 kt | 0.1279 kt | Ecuador |
| 2000s | 0.5653 kt | 0.5108 kt | 0.0544 kt | Ecuador |
| 2010s | 0.5857 kt | 0.7548 kt | 0.1691 kt | Ghana |
| 2020s | 0.5846 kt | 1.15 kt | 0.562 kt | Ghana |
| 2030s | 0.8512 kt | 0.7999 kt | 0.0513 kt | Ecuador |
| 2050s | 0.9943 kt | 1.08 kt | 0.0886 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ecuador or Ghana?
- Ghana, at 1.08 kt against 0.9943 kt in Ecuador as of 2050.
- What is the difference in all crops — crop residues between Ecuador and Ghana?
- 0.0857 kt, with Ghana ahead.
- How many years of comparable data are there for Ecuador and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Ghana rank globally for all crops — crop residues?
- Ecuador ranks 84th and Ghana ranks 81st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).