Ecuador vs Ghana: All Crops — Crop residues (Emissions N2O)

Ecuador
0.9943 kt
in 2050
Ghana
1.08 kt
in 2050
Ecuador rank
84th
Ghana rank
81st

All Crops — Crop residues (Emissions N2O) over time

  • Ecuador
  • Ghana
00.250.50.7511.2196120052050

How they compare

Ghana currently reports 1.08 kt against 0.9943 kt in Ecuador, a difference of 0.0857 kt.

That makes Ghana's figure about 1.1 times Ecuador's.

The two have swapped places 15 times across 65 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 84th and Ghana ranks 81st of 202 countries.

Across the 9 decades both report, Ecuador averaged higher in 5 and Ghana in 4.

Head to head by decade

Decade Ecuador Ghana Difference Ahead
1960s 0.2122 kt 0.1399 kt 0.0723 kt Ecuador
1970s 0.211 kt 0.2187 kt 0.0076 kt Ghana
1980s 0.3037 kt 0.2495 kt 0.0542 kt Ecuador
1990s 0.5083 kt 0.3804 kt 0.1279 kt Ecuador
2000s 0.5653 kt 0.5108 kt 0.0544 kt Ecuador
2010s 0.5857 kt 0.7548 kt 0.1691 kt Ghana
2020s 0.5846 kt 1.15 kt 0.562 kt Ghana
2030s 0.8512 kt 0.7999 kt 0.0513 kt Ecuador
2050s 0.9943 kt 1.08 kt 0.0886 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Ecuador or Ghana?
Ghana, at 1.08 kt against 0.9943 kt in Ecuador as of 2050.
What is the difference in all crops — crop residues between Ecuador and Ghana?
0.0857 kt, with Ghana ahead.
How many years of comparable data are there for Ecuador and Ghana?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and Ghana rank globally for all crops — crop residues?
Ecuador ranks 84th and Ghana ranks 81st of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ghana: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/ecuador/ghana/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).