Ecuador vs Sri Lanka: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Ecuador
- Sri Lanka
How they compare
Ecuador currently reports 0.9943 kt against 0.9713 kt in Sri Lanka, a difference of 0.023 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Ecuador ranks 84th and Sri Lanka ranks 87th of 202 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Ecuador | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2122 kt | 0.3629 kt | 0.1507 kt | Sri Lanka |
| 1970s | 0.211 kt | 0.5044 kt | 0.2934 kt | Sri Lanka |
| 1980s | 0.3037 kt | 0.6645 kt | 0.3607 kt | Sri Lanka |
| 1990s | 0.5083 kt | 0.6877 kt | 0.1794 kt | Sri Lanka |
| 2000s | 0.5653 kt | 0.8057 kt | 0.2405 kt | Sri Lanka |
| 2010s | 0.5857 kt | 1.03 kt | 0.4415 kt | Sri Lanka |
| 2020s | 0.5846 kt | 1.15 kt | 0.5639 kt | Sri Lanka |
| 2030s | 0.8512 kt | 0.9823 kt | 0.1311 kt | Sri Lanka |
| 2050s | 0.9943 kt | 0.9713 kt | 0.023 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ecuador or Sri Lanka?
- Ecuador, at 0.9943 kt against 0.9713 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crop residues between Ecuador and Sri Lanka?
- 0.023 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Sri Lanka rank globally for all crops — crop residues?
- Ecuador ranks 84th and Sri Lanka ranks 87th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).