Egypt vs Italy: All Crops — Crop residues

Egypt
6.55 kt
in 2050
Italy
5.05 kt
in 2050
Egypt rank
24th
Italy rank
26th

All Crops — Crop residues over time

  • Egypt
  • Italy
246196120052050

How they compare

Egypt currently reports 6.55 kt against 5.05 kt in Italy, a difference of 1.5 kt.

That makes Egypt's figure about 1.3 times Italy's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.

Egypt ranks 24th and Italy ranks 26th of 183 countries.

Across the 9 decades both report, Egypt averaged higher in 5 and Italy in 4.

Head to head by decade

Decade Egypt Italy Difference Ahead
1960s 1.36 kt 3.68 kt 2.32 kt Italy
1970s 1.63 kt 3.78 kt 2.14 kt Italy
1980s 1.87 kt 4.15 kt 2.28 kt Italy
1990s 3.22 kt 4.35 kt 1.13 kt Italy
2000s 4.25 kt 4.21 kt 0.0333 kt Egypt
2010s 4.53 kt 3.8 kt 0.7318 kt Egypt
2020s 4.76 kt 3.48 kt 1.28 kt Egypt
2030s 5.57 kt 4.97 kt 0.5955 kt Egypt
2050s 6.55 kt 5.05 kt 1.5 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Egypt or Italy?
Egypt, at 6.55 kt against 5.05 kt in Italy as of 2050.
What is the difference in all crops — crop residues between Egypt and Italy?
1.5 kt, with Egypt ahead.
How many years of comparable data are there for Egypt and Italy?
65 years are reported by both, from 1961 to 2050.
How do Egypt and Italy rank globally for all crops — crop residues?
Egypt ranks 24th and Italy ranks 26th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Italy: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/italy/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).