Egypt vs Spain: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Egypt
- Spain
How they compare
Egypt currently reports 6.55 kt against 4.89 kt in Spain, a difference of 1.66 kt.
That makes Egypt's figure about 1.3 times Spain's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 27th and Spain ranks 30th of 202 countries.
Across the 9 decades both report, Egypt averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 2.88 kt | 1.51 kt | Spain |
| 1970s | 1.63 kt | 3.62 kt | 1.99 kt | Spain |
| 1980s | 1.87 kt | 4.55 kt | 2.68 kt | Spain |
| 1990s | 3.22 kt | 4.35 kt | 1.13 kt | Spain |
| 2000s | 4.25 kt | 4.79 kt | 0.5493 kt | Spain |
| 2010s | 4.53 kt | 4.7 kt | 0.1682 kt | Spain |
| 2020s | 4.76 kt | 4.59 kt | 0.1715 kt | Egypt |
| 2030s | 5.57 kt | 4.93 kt | 0.6438 kt | Egypt |
| 2050s | 6.55 kt | 4.89 kt | 1.66 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Egypt or Spain?
- Egypt, at 6.55 kt against 4.89 kt in Spain as of 2050.
- What is the difference in all crops — crop residues between Egypt and Spain?
- 1.66 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Spain rank globally for all crops — crop residues?
- Egypt ranks 27th and Spain ranks 30th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).