El Salvador vs Kyrgyzstan: All Crops — Crop residues
All Crops — Crop residues over time
- El Salvador
- Kyrgyzstan
How they compare
El Salvador currently reports 0.4948 kt against 0.4667 kt in Kyrgyzstan, a difference of 0.0281 kt.
That makes El Salvador's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
Across the 6 decades both report, El Salvador averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | El Salvador | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1919 kt | 0.3768 kt | 0.1848 kt | Kyrgyzstan |
| 2000s | 0.1854 kt | 0.4401 kt | 0.2547 kt | Kyrgyzstan |
| 2010s | 0.2069 kt | 0.4364 kt | 0.2296 kt | Kyrgyzstan |
| 2020s | 0.1891 kt | 0.4418 kt | 0.2527 kt | Kyrgyzstan |
| 2030s | 0.398 kt | 0.4449 kt | 0.0469 kt | Kyrgyzstan |
| 2050s | 0.4948 kt | 0.4667 kt | 0.0281 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, El Salvador or Kyrgyzstan?
- El Salvador, at 0.4948 kt against 0.4667 kt in Kyrgyzstan as of 2050.
- What is the difference in all crops — crop residues between El Salvador and Kyrgyzstan?
- 0.0281 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do El Salvador and Kyrgyzstan rank globally for all crops — crop residues?
- El Salvador ranks 97th and Kyrgyzstan ranks 98th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).