Europe vs USSR: All Crops — Crop residues

Europe
110.8 kt
in 2050
USSR
44.91 kt
in 1991
Europe rank
8th
USSR rank
6th

All Crops — Crop residues over time

  • Europe
  • USSR
406080100120196120052050

How they compare

Europe currently reports 110.8 kt against 44.91 kt in USSR, a difference of 65.89 kt.

That makes Europe's figure about 2.5 times USSR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 8th and USSR ranks 6th of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe USSR Difference Ahead
1960s 87.71 kt 41.86 kt 45.85 kt Europe
1970s 106.2 kt 51.36 kt 54.84 kt Europe
1980s 113.39 kt 49.34 kt 64.05 kt Europe
1990s 117.35 kt 50.48 kt 66.87 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Europe or USSR?
Europe, at 110.8 kt against 44.91 kt in USSR as of 2050.
What is the difference in all crops — crop residues between Europe and USSR?
65.89 kt, with Europe ahead.
How many years of comparable data are there for Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Europe and USSR rank globally for all crops — crop residues?
Europe ranks 8th and USSR ranks 6th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs USSR: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/europe/ussr/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).