European Union (27) vs Ukraine: All Crops — Crop residues
All Crops — Crop residues over time
- European Union (27)
- Ukraine
How they compare
European Union (27) currently reports 62.27 kt against 10.47 kt in Ukraine, a difference of 51.8 kt.
That makes European Union (27)'s figure about 5.9 times Ukraine's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 16th and Ukraine ranks 19th of 33 groups.
European Union (27) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | European Union (27) | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.78 kt | 8.5 kt | 46.28 kt | European Union (27) |
| 2000s | 57.1 kt | 9.67 kt | 47.44 kt | European Union (27) |
| 2010s | 59.54 kt | 14.12 kt | 45.43 kt | European Union (27) |
| 2020s | 59.27 kt | 14.87 kt | 44.4 kt | European Union (27) |
| 2030s | 62.14 kt | 10.29 kt | 51.85 kt | European Union (27) |
| 2050s | 62.27 kt | 10.47 kt | 51.8 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, European Union (27) or Ukraine?
- European Union (27), at 62.27 kt against 10.47 kt in Ukraine as of 2050.
- What is the difference in all crops — crop residues between European Union (27) and Ukraine?
- 51.8 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do European Union (27) and Ukraine rank globally for all crops — crop residues?
- European Union (27) ranks 16th and Ukraine ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).