Finland vs Sri Lanka: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Finland
- Sri Lanka
How they compare
Sri Lanka currently reports 0.9713 kt against 0.9518 kt in Finland, a difference of 0.0195 kt.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 89th and Sri Lanka ranks 87th of 202 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Sri Lanka in 4.
Head to head by decade
| Decade | Finland | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5554 kt | 0.3629 kt | 0.1925 kt | Finland |
| 1970s | 0.7566 kt | 0.5044 kt | 0.2522 kt | Finland |
| 1980s | 0.782 kt | 0.6645 kt | 0.1176 kt | Finland |
| 1990s | 0.7808 kt | 0.6877 kt | 0.0931 kt | Finland |
| 2000s | 0.9129 kt | 0.8057 kt | 0.1072 kt | Finland |
| 2010s | 0.8243 kt | 1.03 kt | 0.2029 kt | Sri Lanka |
| 2020s | 0.723 kt | 1.15 kt | 0.4255 kt | Sri Lanka |
| 2030s | 0.9803 kt | 0.9823 kt | 0.002 kt | Sri Lanka |
| 2050s | 0.9518 kt | 0.9713 kt | 0.0195 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Finland or Sri Lanka?
- Sri Lanka, at 0.9713 kt against 0.9518 kt in Finland as of 2050.
- What is the difference in all crops — crop residues between Finland and Sri Lanka?
- 0.0195 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Finland and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sri Lanka rank globally for all crops — crop residues?
- Finland ranks 89th and Sri Lanka ranks 87th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).