Gabon vs Oman: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Gabon
- Oman
How they compare
Gabon currently reports 0.0167 kt against 0.0087 kt in Oman, a difference of 0.008 kt.
That makes Gabon's figure about 1.9 times Oman's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 161st and Oman ranks 163rd of 202 countries.
Across the 9 decades both report, Gabon averaged higher in 8 and Oman in 1.
Head to head by decade
| Decade | Gabon | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0004 kt | 0.0014 kt | Gabon |
| 1970s | 0.0018 kt | 0.0005 kt | 0.0013 kt | Gabon |
| 1980s | 0.0038 kt | 0.0005 kt | 0.0033 kt | Gabon |
| 1990s | 0.0062 kt | 0.005 kt | 0.0012 kt | Gabon |
| 2000s | 0.0075 kt | 0.0062 kt | 0.0013 kt | Gabon |
| 2010s | 0.0106 kt | 0.0092 kt | 0.0013 kt | Gabon |
| 2020s | 0.0113 kt | 0.0263 kt | 0.015 kt | Oman |
| 2030s | 0.0124 kt | 0.0073 kt | 0.0051 kt | Gabon |
| 2050s | 0.0167 kt | 0.0087 kt | 0.008 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Gabon or Oman?
- Gabon, at 0.0167 kt against 0.0087 kt in Oman as of 2050.
- What is the difference in all crops — crop residues between Gabon and Oman?
- 0.008 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Oman rank globally for all crops — crop residues?
- Gabon ranks 161st and Oman ranks 163rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).