Gambia vs Libya: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Gambia
- Libya
How they compare
Gambia currently reports 0.1264 kt against 0.1144 kt in Libya, a difference of 0.012 kt.
That makes Gambia's figure about 1.1 times Libya's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Libya ahead.
Gambia ranks 140th and Libya ranks 143rd of 202 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Gambia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.0833 kt | 0.0577 kt | Libya |
| 1970s | 0.0213 kt | 0.0926 kt | 0.0713 kt | Libya |
| 1980s | 0.0256 kt | 0.1115 kt | 0.0859 kt | Libya |
| 1990s | 0.0285 kt | 0.0792 kt | 0.0507 kt | Libya |
| 2000s | 0.0549 kt | 0.0884 kt | 0.0335 kt | Libya |
| 2010s | 0.0671 kt | 0.1071 kt | 0.04 kt | Libya |
| 2020s | 0.0437 kt | 0.0866 kt | 0.0429 kt | Libya |
| 2030s | 0.0873 kt | 0.1044 kt | 0.0171 kt | Libya |
| 2050s | 0.1264 kt | 0.1144 kt | 0.012 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Gambia or Libya?
- Gambia, at 0.1264 kt against 0.1144 kt in Libya as of 2050.
- What is the difference in all crops — crop residues between Gambia and Libya?
- 0.012 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Libya rank globally for all crops — crop residues?
- Gambia ranks 140th and Libya ranks 143rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).