Greece vs Zambia: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Greece
- Zambia
How they compare
Zambia currently reports 1.3 kt against 1.19 kt in Greece, a difference of 0.11 kt.
That makes Zambia's figure about 1.1 times Greece's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 77th and Zambia ranks 74th of 202 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Zambia in 2.
Head to head by decade
| Decade | Greece | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7616 kt | 0.2016 kt | 0.56 kt | Greece |
| 1970s | 0.9441 kt | 0.2845 kt | 0.6595 kt | Greece |
| 1980s | 1.2 kt | 0.2467 kt | 0.9511 kt | Greece |
| 1990s | 1.09 kt | 0.2533 kt | 0.8337 kt | Greece |
| 2000s | 1.04 kt | 0.289 kt | 0.7555 kt | Greece |
| 2010s | 0.8592 kt | 0.6556 kt | 0.2036 kt | Greece |
| 2020s | 0.6703 kt | 0.8569 kt | 0.1866 kt | Zambia |
| 2030s | 1.18 kt | 0.7718 kt | 0.4039 kt | Greece |
| 2050s | 1.19 kt | 1.3 kt | 0.1076 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Greece or Zambia?
- Zambia, at 1.3 kt against 1.19 kt in Greece as of 2050.
- What is the difference in all crops — crop residues between Greece and Zambia?
- 0.11 kt, with Zambia ahead.
- How many years of comparable data are there for Greece and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Zambia rank globally for all crops — crop residues?
- Greece ranks 77th and Zambia ranks 74th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).