Honduras vs Liberia: All Crops — Crop residues
All Crops — Crop residues over time
- Honduras
- Liberia
How they compare
Liberia currently reports 0.2896 kt against 0.287 kt in Honduras, a difference of 0.0026 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 109th and Liberia ranks 108th of 183 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Liberia in 1.
Head to head by decade
| Decade | Honduras | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1026 kt | 0.0912 kt | 0.0113 kt | Honduras |
| 1970s | 0.1212 kt | 0.1038 kt | 0.0174 kt | Honduras |
| 1980s | 0.1363 kt | 0.1274 kt | 0.0089 kt | Honduras |
| 1990s | 0.1734 kt | 0.0599 kt | 0.1135 kt | Honduras |
| 2000s | 0.1532 kt | 0.0833 kt | 0.0699 kt | Honduras |
| 2010s | 0.1702 kt | 0.1351 kt | 0.035 kt | Honduras |
| 2020s | 0.1866 kt | 0.1329 kt | 0.0537 kt | Honduras |
| 2030s | 0.2188 kt | 0.159 kt | 0.0598 kt | Honduras |
| 2050s | 0.287 kt | 0.2896 kt | 0.0026 kt | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Honduras or Liberia?
- Liberia, at 0.2896 kt against 0.287 kt in Honduras as of 2050.
- What is the difference in all crops — crop residues between Honduras and Liberia?
- 0.0026 kt, with Liberia ahead.
- How many years of comparable data are there for Honduras and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Liberia rank globally for all crops — crop residues?
- Honduras ranks 109th and Liberia ranks 108th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).