Ireland vs Togo: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Ireland
- Togo
How they compare
Togo currently reports 0.5505 kt against 0.5001 kt in Ireland, a difference of 0.0504 kt.
That makes Togo's figure about 1.1 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 109th and Togo ranks 108th of 202 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Ireland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3617 kt | 0.0773 kt | 0.2844 kt | Ireland |
| 1970s | 0.3916 kt | 0.0796 kt | 0.312 kt | Ireland |
| 1980s | 0.4987 kt | 0.1292 kt | 0.3695 kt | Ireland |
| 1990s | 0.4436 kt | 0.1939 kt | 0.2497 kt | Ireland |
| 2000s | 0.4928 kt | 0.2434 kt | 0.2493 kt | Ireland |
| 2010s | 0.5177 kt | 0.4009 kt | 0.1168 kt | Ireland |
| 2020s | 0.4813 kt | 0.5319 kt | 0.0505 kt | Togo |
| 2030s | 0.5043 kt | 0.4006 kt | 0.1037 kt | Ireland |
| 2050s | 0.5001 kt | 0.5505 kt | 0.0504 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Togo?
- Togo, at 0.5505 kt against 0.5001 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Ireland and Togo?
- 0.0504 kt, with Togo ahead.
- How many years of comparable data are there for Ireland and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Togo rank globally for all crops — crop residues?
- Ireland ranks 109th and Togo ranks 108th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).