Italy vs Spain: All Crops — Crop residues (Emissions N2O)

Italy
5.05 kt
in 2050
Spain
4.89 kt
in 2050
Italy rank
29th
Spain rank
30th

All Crops — Crop residues (Emissions N2O) over time

  • Italy
  • Spain
0246196120052050

How they compare

Italy currently reports 5.05 kt against 4.89 kt in Spain, a difference of 0.16 kt.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was Italy ahead.

Italy ranks 29th and Spain ranks 30th of 202 countries.

Across the 9 decades both report, Italy averaged higher in 4 and Spain in 5.

Head to head by decade

Decade Italy Spain Difference Ahead
1960s 3.68 kt 2.88 kt 0.8033 kt Italy
1970s 3.78 kt 3.62 kt 0.1536 kt Italy
1980s 4.15 kt 4.55 kt 0.4034 kt Spain
1990s 4.35 kt 4.35 kt 0.0024 kt Spain
2000s 4.21 kt 4.79 kt 0.5826 kt Spain
2010s 3.8 kt 4.7 kt 0.8999 kt Spain
2020s 3.48 kt 4.59 kt 1.11 kt Spain
2030s 4.97 kt 4.93 kt 0.0483 kt Italy
2050s 5.05 kt 4.89 kt 0.1577 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Italy or Spain?
Italy, at 5.05 kt against 4.89 kt in Spain as of 2050.
What is the difference in all crops — crop residues between Italy and Spain?
0.16 kt, with Italy ahead.
How many years of comparable data are there for Italy and Spain?
65 years are reported by both, from 1961 to 2050.
How do Italy and Spain rank globally for all crops — crop residues?
Italy ranks 29th and Spain ranks 30th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Spain: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/italy/spain/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).