Kyrgyzstan vs Togo: All Crops — Crop residues

Kyrgyzstan
0.4667 kt
in 2050
Togo
0.5505 kt
in 2050
Kyrgyzstan rank
98th
Togo rank
95th

All Crops — Crop residues over time

  • Kyrgyzstan
  • Togo
00.20.40.6196120052050

How they compare

Togo currently reports 0.5505 kt against 0.4667 kt in Kyrgyzstan, a difference of 0.0838 kt.

That makes Togo's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Togo in 2.

Head to head by decade

Decade Kyrgyzstan Togo Difference Ahead
1990s 0.3768 kt 0.203 kt 0.1738 kt Kyrgyzstan
2000s 0.4401 kt 0.2434 kt 0.1967 kt Kyrgyzstan
2010s 0.4364 kt 0.4009 kt 0.0355 kt Kyrgyzstan
2020s 0.4418 kt 0.5319 kt 0.0901 kt Togo
2030s 0.4449 kt 0.4006 kt 0.0443 kt Kyrgyzstan
2050s 0.4667 kt 0.5505 kt 0.0838 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Kyrgyzstan or Togo?
Togo, at 0.5505 kt against 0.4667 kt in Kyrgyzstan as of 2050.
What is the difference in all crops — crop residues between Kyrgyzstan and Togo?
0.0838 kt, with Togo ahead.
How many years of comparable data are there for Kyrgyzstan and Togo?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Togo rank globally for all crops — crop residues?
Kyrgyzstan ranks 98th and Togo ranks 95th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Togo: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/togo/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).