Mexico vs Pakistan: All Crops — Crop residues
All Crops — Crop residues over time
- Mexico
- Pakistan
How they compare
Pakistan currently reports 10.79 kt against 9.55 kt in Mexico, a difference of 1.24 kt.
That makes Pakistan's figure about 1.1 times Mexico's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 20th and Pakistan ranks 17th of 183 countries.
Across the 9 decades both report, Mexico averaged higher in 2 and Pakistan in 7.
Head to head by decade
| Decade | Mexico | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 2.72 kt | 0.3437 kt | Mexico |
| 1970s | 3.93 kt | 3.93 kt | 0.0078 kt | Mexico |
| 1980s | 5.25 kt | 5.25 kt | 0.0082 kt | Pakistan |
| 1990s | 5.76 kt | 6.56 kt | 0.8017 kt | Pakistan |
| 2000s | 6.27 kt | 8.23 kt | 1.95 kt | Pakistan |
| 2010s | 6.78 kt | 9.98 kt | 3.21 kt | Pakistan |
| 2020s | 6.89 kt | 11.84 kt | 4.94 kt | Pakistan |
| 2030s | 8.16 kt | 10.75 kt | 2.58 kt | Pakistan |
| 2050s | 9.55 kt | 10.79 kt | 1.24 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mexico or Pakistan?
- Pakistan, at 10.79 kt against 9.55 kt in Mexico as of 2050.
- What is the difference in all crops — crop residues between Mexico and Pakistan?
- 1.24 kt, with Pakistan ahead.
- How many years of comparable data are there for Mexico and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Pakistan rank globally for all crops — crop residues?
- Mexico ranks 20th and Pakistan ranks 17th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).