Mexico vs Western Asia: All Crops — Crop residues
All Crops — Crop residues over time
- Mexico
- Western Asia
How they compare
Western Asia currently reports 16.96 kt against 9.55 kt in Mexico, a difference of 7.41 kt.
That makes Western Asia's figure about 1.8 times Mexico's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Mexico ranks 20th and Western Asia ranks 23rd of 183 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 6.29 kt | 3.23 kt | Western Asia |
| 1970s | 3.93 kt | 7.51 kt | 3.58 kt | Western Asia |
| 1980s | 5.25 kt | 9.43 kt | 4.19 kt | Western Asia |
| 1990s | 5.76 kt | 11.72 kt | 5.96 kt | Western Asia |
| 2000s | 6.27 kt | 12.24 kt | 5.97 kt | Western Asia |
| 2010s | 6.78 kt | 12.38 kt | 5.61 kt | Western Asia |
| 2020s | 6.89 kt | 12.87 kt | 5.98 kt | Western Asia |
| 2030s | 8.16 kt | 15 kt | 6.84 kt | Western Asia |
| 2050s | 9.55 kt | 16.96 kt | 7.41 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mexico or Western Asia?
- Western Asia, at 16.96 kt against 9.55 kt in Mexico as of 2050.
- What is the difference in all crops — crop residues between Mexico and Western Asia?
- 7.41 kt, with Western Asia ahead.
- How many years of comparable data are there for Mexico and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Western Asia rank globally for all crops — crop residues?
- Mexico ranks 20th and Western Asia ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).