Nepal vs South Africa: All Crops — Crop residues
All Crops — Crop residues over time
- Nepal
- South Africa
How they compare
Nepal currently reports 4.28 kt against 4.04 kt in South Africa, a difference of 0.24 kt.
That makes Nepal's figure about 1.1 times South Africa's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Nepal ranks 31st and South Africa ranks 32nd of 183 countries.
Across the 9 decades both report, Nepal averaged higher in 1 and South Africa in 8.
Head to head by decade
| Decade | Nepal | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9844 kt | 1.73 kt | 0.7437 kt | South Africa |
| 1970s | 1.11 kt | 2.38 kt | 1.27 kt | South Africa |
| 1980s | 1.34 kt | 2.6 kt | 1.26 kt | South Africa |
| 1990s | 1.7 kt | 2.34 kt | 0.6316 kt | South Africa |
| 2000s | 2.03 kt | 2.46 kt | 0.4301 kt | South Africa |
| 2010s | 2.37 kt | 2.89 kt | 0.52 kt | South Africa |
| 2020s | 2.64 kt | 3.81 kt | 1.17 kt | South Africa |
| 2030s | 3.27 kt | 3.54 kt | 0.2728 kt | South Africa |
| 2050s | 4.28 kt | 4.04 kt | 0.2377 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Nepal or South Africa?
- Nepal, at 4.28 kt against 4.04 kt in South Africa as of 2050.
- What is the difference in all crops — crop residues between Nepal and South Africa?
- 0.24 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and South Africa rank globally for all crops — crop residues?
- Nepal ranks 31st and South Africa ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).