New Zealand vs Portugal: All Crops — Crop residues
All Crops — Crop residues over time
- New Zealand
- Portugal
How they compare
Portugal currently reports 0.2572 kt against 0.2499 kt in New Zealand, a difference of 0.0073 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
New Zealand ranks 117th and Portugal ranks 115th of 183 countries.
Across the 9 decades both report, New Zealand averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | New Zealand | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.129 kt | 0.6027 kt | 0.4737 kt | Portugal |
| 1970s | 0.181 kt | 0.524 kt | 0.343 kt | Portugal |
| 1980s | 0.2098 kt | 0.4562 kt | 0.2464 kt | Portugal |
| 1990s | 0.1898 kt | 0.3838 kt | 0.194 kt | Portugal |
| 2000s | 0.2043 kt | 0.2749 kt | 0.0706 kt | Portugal |
| 2010s | 0.2333 kt | 0.2278 kt | 0.0055 kt | New Zealand |
| 2020s | 0.2183 kt | 0.1979 kt | 0.0204 kt | New Zealand |
| 2030s | 0.2359 kt | 0.26 kt | 0.0241 kt | Portugal |
| 2050s | 0.2499 kt | 0.2572 kt | 0.0073 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, New Zealand or Portugal?
- Portugal, at 0.2572 kt against 0.2499 kt in New Zealand as of 2050.
- What is the difference in all crops — crop residues between New Zealand and Portugal?
- 0.0073 kt, with Portugal ahead.
- How many years of comparable data are there for New Zealand and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Portugal rank globally for all crops — crop residues?
- New Zealand ranks 117th and Portugal ranks 115th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).