Northern Europe vs Spain: All Crops — Crop residues
All Crops — Crop residues over time
- Northern Europe
- Spain
How they compare
Northern Europe currently reports 11.85 kt against 4.89 kt in Spain, a difference of 6.96 kt.
That makes Northern Europe's figure about 2.4 times Spain's.
Across all 65 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 26th and Spain ranks 27th of 33 groups.
Northern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.52 kt | 2.88 kt | 3.65 kt | Northern Europe |
| 1970s | 7.98 kt | 3.62 kt | 4.36 kt | Northern Europe |
| 1980s | 9.95 kt | 4.55 kt | 5.4 kt | Northern Europe |
| 1990s | 10.92 kt | 4.35 kt | 6.57 kt | Northern Europe |
| 2000s | 11.23 kt | 4.79 kt | 6.43 kt | Northern Europe |
| 2010s | 11.97 kt | 4.7 kt | 7.27 kt | Northern Europe |
| 2020s | 12.17 kt | 4.59 kt | 7.57 kt | Northern Europe |
| 2030s | 11.91 kt | 4.93 kt | 6.98 kt | Northern Europe |
| 2050s | 11.85 kt | 4.89 kt | 6.96 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Northern Europe or Spain?
- Northern Europe, at 11.85 kt against 4.89 kt in Spain as of 2050.
- What is the difference in all crops — crop residues between Northern Europe and Spain?
- 6.96 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Europe and Spain rank globally for all crops — crop residues?
- Northern Europe ranks 26th and Spain ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).