Pakistan vs Republic of Moldova: All Crops — Crop residues
All Crops — Crop residues over time
- Pakistan
- Republic of Moldova
How they compare
Pakistan currently reports 10.79 kt against 0.6426 kt in Republic of Moldova, a difference of 10.15 kt.
That makes Pakistan's figure about 16.8 times Republic of Moldova's.
Across all 34 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 17th and Republic of Moldova ranks 15th of 183 countries.
Pakistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Pakistan | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.73 kt | 0.5622 kt | 6.17 kt | Pakistan |
| 2000s | 8.23 kt | 0.5448 kt | 7.68 kt | Pakistan |
| 2010s | 9.98 kt | 0.5914 kt | 9.39 kt | Pakistan |
| 2020s | 11.84 kt | 0.5991 kt | 11.24 kt | Pakistan |
| 2030s | 10.75 kt | 0.5925 kt | 10.15 kt | Pakistan |
| 2050s | 10.79 kt | 0.6426 kt | 10.15 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Pakistan or Republic of Moldova?
- Pakistan, at 10.79 kt against 0.6426 kt in Republic of Moldova as of 2050.
- What is the difference in all crops — crop residues between Pakistan and Republic of Moldova?
- 10.15 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Pakistan and Republic of Moldova rank globally for all crops — crop residues?
- Pakistan ranks 17th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).