Pakistan vs Timor-Leste: All Crops — Crop residues
All Crops — Crop residues over time
- Pakistan
- Timor-Leste
How they compare
Pakistan currently reports 10.79 kt against 0.0652 kt in Timor-Leste, a difference of 10.72 kt.
That makes Pakistan's figure about 165.5 times Timor-Leste's.
Across all 65 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 17th and Timor-Leste ranks 16th of 183 countries.
Pakistan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Pakistan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.72 kt | 0.01 kt | 2.71 kt | Pakistan |
| 1970s | 3.93 kt | 0.0139 kt | 3.91 kt | Pakistan |
| 1980s | 5.25 kt | 0.025 kt | 5.23 kt | Pakistan |
| 1990s | 6.56 kt | 0.0333 kt | 6.53 kt | Pakistan |
| 2000s | 8.23 kt | 0.0432 kt | 8.18 kt | Pakistan |
| 2010s | 9.98 kt | 0.0419 kt | 9.94 kt | Pakistan |
| 2020s | 11.84 kt | 0.0387 kt | 11.8 kt | Pakistan |
| 2030s | 10.75 kt | 0.0574 kt | 10.69 kt | Pakistan |
| 2050s | 10.79 kt | 0.0652 kt | 10.72 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Pakistan or Timor-Leste?
- Pakistan, at 10.79 kt against 0.0652 kt in Timor-Leste as of 2050.
- What is the difference in all crops — crop residues between Pakistan and Timor-Leste?
- 10.72 kt, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Timor-Leste?
- 65 years are reported by both, from 1961 to 2050.
- How do Pakistan and Timor-Leste rank globally for all crops — crop residues?
- Pakistan ranks 17th and Timor-Leste ranks 16th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).