Republic of Moldova vs South America: All Crops — Crop residues
All Crops — Crop residues over time
- Republic of Moldova
- South America
How they compare
South America currently reports 96.16 kt against 0.6426 kt in Republic of Moldova, a difference of 95.52 kt.
That makes South America's figure about 149.6 times Republic of Moldova's.
Across all 34 years both countries report, South America has been ahead every year.
Republic of Moldova ranks 15th and South America ranks 12th of 20 countries.
South America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5622 kt | 32.32 kt | 31.76 kt | South America |
| 2000s | 0.5448 kt | 49.08 kt | 48.54 kt | South America |
| 2010s | 0.5914 kt | 74.33 kt | 73.74 kt | South America |
| 2020s | 0.5991 kt | 91.32 kt | 90.72 kt | South America |
| 2030s | 0.5925 kt | 80.36 kt | 79.77 kt | South America |
| 2050s | 0.6426 kt | 96.16 kt | 95.52 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Republic of Moldova or South America?
- South America, at 96.16 kt against 0.6426 kt in Republic of Moldova as of 2050.
- What is the difference in all crops — crop residues between Republic of Moldova and South America?
- 95.52 kt, with South America ahead.
- How many years of comparable data are there for Republic of Moldova and South America?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and South America rank globally for all crops — crop residues?
- Republic of Moldova ranks 15th and South America ranks 12th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).