Romania vs South Africa: All Crops — Crop residues
All Crops — Crop residues over time
- Romania
- South Africa
How they compare
South Africa currently reports 4.04 kt against 3.75 kt in Romania, a difference of 0.29 kt.
That makes South Africa's figure about 1.1 times Romania's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Romania ranks 34th and South Africa ranks 32nd of 183 countries.
Across the 9 decades both report, Romania averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Romania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.09 kt | 1.73 kt | 1.36 kt | Romania |
| 1970s | 3.73 kt | 2.38 kt | 1.36 kt | Romania |
| 1980s | 4.32 kt | 2.6 kt | 1.73 kt | Romania |
| 1990s | 3.76 kt | 2.34 kt | 1.42 kt | Romania |
| 2000s | 3.45 kt | 2.46 kt | 0.984 kt | Romania |
| 2010s | 4.59 kt | 2.89 kt | 1.7 kt | Romania |
| 2020s | 4.44 kt | 3.81 kt | 0.6322 kt | Romania |
| 2030s | 3.72 kt | 3.54 kt | 0.1773 kt | Romania |
| 2050s | 3.75 kt | 4.04 kt | 0.2881 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Romania or South Africa?
- South Africa, at 4.04 kt against 3.75 kt in Romania as of 2050.
- What is the difference in all crops — crop residues between Romania and South Africa?
- 0.29 kt, with South Africa ahead.
- How many years of comparable data are there for Romania and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and South Africa rank globally for all crops — crop residues?
- Romania ranks 34th and South Africa ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).