Ukraine vs Western Africa: All Crops — Crop residues
All Crops — Crop residues over time
- Ukraine
- Western Africa
How they compare
Western Africa currently reports 29.05 kt against 10.47 kt in Ukraine, a difference of 18.58 kt.
That makes Western Africa's figure about 2.8 times Ukraine's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Western Africa ahead.
Ukraine ranks 19th and Western Africa ranks 20th of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ukraine | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.5 kt | 10.66 kt | 2.16 kt | Western Africa |
| 2000s | 9.67 kt | 12.87 kt | 3.2 kt | Western Africa |
| 2010s | 14.12 kt | 16.76 kt | 2.64 kt | Western Africa |
| 2020s | 14.87 kt | 20.2 kt | 5.34 kt | Western Africa |
| 2030s | 10.29 kt | 21.57 kt | 11.28 kt | Western Africa |
| 2050s | 10.47 kt | 29.05 kt | 18.59 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ukraine or Western Africa?
- Western Africa, at 29.05 kt against 10.47 kt in Ukraine as of 2050.
- What is the difference in all crops — crop residues between Ukraine and Western Africa?
- 18.58 kt, with Western Africa ahead.
- How many years of comparable data are there for Ukraine and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and Western Africa rank globally for all crops — crop residues?
- Ukraine ranks 19th and Western Africa ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).