Zambia vs Zimbabwe: All Crops — Crop residues (Emissions N2O)
All Crops — Crop residues (Emissions N2O) over time
- Zambia
- Zimbabwe
How they compare
Zambia currently reports 1.3 kt against 1.24 kt in Zimbabwe, a difference of 0.06 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Zambia ranks 74th and Zimbabwe ranks 75th of 202 countries.
Across the 9 decades both report, Zambia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Zambia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2016 kt | 0.3175 kt | 0.1159 kt | Zimbabwe |
| 1970s | 0.2845 kt | 0.4595 kt | 0.175 kt | Zimbabwe |
| 1980s | 0.2467 kt | 0.5621 kt | 0.3154 kt | Zimbabwe |
| 1990s | 0.2533 kt | 0.4845 kt | 0.2312 kt | Zimbabwe |
| 2000s | 0.289 kt | 0.4755 kt | 0.1865 kt | Zimbabwe |
| 2010s | 0.6556 kt | 0.3689 kt | 0.2867 kt | Zambia |
| 2020s | 0.8569 kt | 0.4441 kt | 0.4128 kt | Zambia |
| 2030s | 0.7718 kt | 0.8857 kt | 0.1139 kt | Zimbabwe |
| 2050s | 1.3 kt | 1.24 kt | 0.0601 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Zambia or Zimbabwe?
- Zambia, at 1.3 kt against 1.24 kt in Zimbabwe as of 2050.
- What is the difference in all crops — crop residues between Zambia and Zimbabwe?
- 0.06 kt, with Zambia ahead.
- How many years of comparable data are there for Zambia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Zambia and Zimbabwe rank globally for all crops — crop residues?
- Zambia ranks 74th and Zimbabwe ranks 75th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).