Afghanistan vs Morocco: All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 0.4441 kt against 0.4362 kt in Afghanistan, a difference of 0.0079 kt.
The two have swapped places 23 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Morocco ranks 40th of 183 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.2063 kt | 0.0089 kt | Morocco |
| 1970s | 0.2141 kt | 0.2445 kt | 0.0304 kt | Morocco |
| 1980s | 0.1747 kt | 0.2853 kt | 0.1107 kt | Morocco |
| 1990s | 0.1656 kt | 0.3185 kt | 0.153 kt | Morocco |
| 2000s | 0.2119 kt | 0.3359 kt | 0.124 kt | Morocco |
| 2010s | 0.2779 kt | 0.4062 kt | 0.1283 kt | Morocco |
| 2020s | 0.2574 kt | 0.3056 kt | 0.0482 kt | Morocco |
| 2030s | 0.3451 kt | 0.3872 kt | 0.0421 kt | Morocco |
| 2050s | 0.4362 kt | 0.4441 kt | 0.0079 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Morocco?
- Morocco, at 0.4441 kt against 0.4362 kt in Afghanistan as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Morocco?
- 0.0079 kt, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Morocco rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Morocco ranks 40th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).