Afghanistan vs Sudan (former): All Crops — Crop residues
All Crops — Crop residues over time
- Afghanistan
- Sudan (former)
How they compare
Afghanistan currently reports 0.4362 kt against 0.4305 kt in Sudan (former), a difference of 0.0057 kt.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 41st and Sudan (former) ranks 42nd of 183 countries.
Across the 6 decades both report, Afghanistan averaged higher in 2 and Sudan (former) in 4.
Head to head by decade
| Decade | Afghanistan | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1974 kt | 0.1032 kt | 0.0942 kt | Afghanistan |
| 1970s | 0.2141 kt | 0.1671 kt | 0.047 kt | Afghanistan |
| 1980s | 0.1747 kt | 0.2373 kt | 0.0627 kt | Sudan (former) |
| 1990s | 0.1656 kt | 0.3282 kt | 0.1627 kt | Sudan (former) |
| 2000s | 0.2119 kt | 0.3846 kt | 0.1726 kt | Sudan (former) |
| 2010s | 0.2595 kt | 0.3746 kt | 0.1151 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Afghanistan or Sudan (former)?
- Afghanistan, at 0.4362 kt against 0.4305 kt in Sudan (former) as of 2050.
- What is the difference in all crops — crop residues between Afghanistan and Sudan (former)?
- 0.0057 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Afghanistan and Sudan (former) rank globally for all crops — crop residues?
- Afghanistan ranks 41st and Sudan (former) ranks 42nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).