Angola vs Finland: All Crops — Crop residues
All Crops — Crop residues over time
- Angola
- Finland
How they compare
Finland currently reports 0.1748 kt against 0.163 kt in Angola, a difference of 0.0118 kt.
That makes Finland's figure about 1.1 times Angola's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Finland ahead.
Angola ranks 80th and Finland ranks 78th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Angola | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.03 kt | 0.102 kt | 0.072 kt | Finland |
| 1970s | 0.0296 kt | 0.139 kt | 0.1094 kt | Finland |
| 1980s | 0.0257 kt | 0.1436 kt | 0.1179 kt | Finland |
| 1990s | 0.0302 kt | 0.1434 kt | 0.1132 kt | Finland |
| 2000s | 0.0588 kt | 0.1677 kt | 0.1089 kt | Finland |
| 2010s | 0.124 kt | 0.1514 kt | 0.0274 kt | Finland |
| 2020s | 0.167 kt | 0.1328 kt | 0.0342 kt | Angola |
| 2030s | 0.1142 kt | 0.1801 kt | 0.0659 kt | Finland |
| 2050s | 0.163 kt | 0.1748 kt | 0.0118 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Finland?
- Finland, at 0.1748 kt against 0.163 kt in Angola as of 2050.
- What is the difference in all crops — crop residues between Angola and Finland?
- 0.0118 kt, with Finland ahead.
- How many years of comparable data are there for Angola and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Finland rank globally for all crops — crop residues?
- Angola ranks 80th and Finland ranks 78th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).