Angola vs Malaysia: All Crops — Crop residues
All Crops — Crop residues over time
- Angola
- Malaysia
How they compare
Angola currently reports 0.163 kt against 0.1408 kt in Malaysia, a difference of 0.0222 kt.
That makes Angola's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Angola ranks 80th and Malaysia ranks 83rd of 183 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Malaysia in 6.
Head to head by decade
| Decade | Angola | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.03 kt | 0.0741 kt | 0.0441 kt | Malaysia |
| 1970s | 0.0296 kt | 0.1011 kt | 0.0715 kt | Malaysia |
| 1980s | 0.0257 kt | 0.0947 kt | 0.069 kt | Malaysia |
| 1990s | 0.0302 kt | 0.1025 kt | 0.0724 kt | Malaysia |
| 2000s | 0.0588 kt | 0.1076 kt | 0.0488 kt | Malaysia |
| 2010s | 0.124 kt | 0.1172 kt | 0.0068 kt | Angola |
| 2020s | 0.167 kt | 0.1063 kt | 0.0607 kt | Angola |
| 2030s | 0.1142 kt | 0.127 kt | 0.0128 kt | Malaysia |
| 2050s | 0.163 kt | 0.1408 kt | 0.0222 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Malaysia?
- Angola, at 0.163 kt against 0.1408 kt in Malaysia as of 2050.
- What is the difference in all crops — crop residues between Angola and Malaysia?
- 0.0222 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Malaysia rank globally for all crops — crop residues?
- Angola ranks 80th and Malaysia ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).