Angola vs Senegal: All Crops — Crop residues
All Crops — Crop residues over time
- Angola
- Senegal
How they compare
Senegal currently reports 0.1649 kt against 0.163 kt in Angola, a difference of 0.0019 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 80th and Senegal ranks 79th of 183 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Angola | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.03 kt | 0.0363 kt | 0.0063 kt | Senegal |
| 1970s | 0.0296 kt | 0.0375 kt | 0.0079 kt | Senegal |
| 1980s | 0.0257 kt | 0.0448 kt | 0.0191 kt | Senegal |
| 1990s | 0.0302 kt | 0.0501 kt | 0.0199 kt | Senegal |
| 2000s | 0.0588 kt | 0.057 kt | 0.0018 kt | Angola |
| 2010s | 0.124 kt | 0.0875 kt | 0.0365 kt | Angola |
| 2020s | 0.167 kt | 0.1593 kt | 0.0076 kt | Angola |
| 2030s | 0.1142 kt | 0.1122 kt | 0.002 kt | Angola |
| 2050s | 0.163 kt | 0.1649 kt | 0.0019 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Angola or Senegal?
- Senegal, at 0.1649 kt against 0.163 kt in Angola as of 2050.
- What is the difference in all crops — crop residues between Angola and Senegal?
- 0.0019 kt, with Senegal ahead.
- How many years of comparable data are there for Angola and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Senegal rank globally for all crops — crop residues?
- Angola ranks 80th and Senegal ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).