Austria vs Sweden: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Austria
- Sweden
How they compare
Sweden currently reports 0.2063 kt against 0.1986 kt in Austria, a difference of 0.0077 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Sweden ahead.
Austria ranks 82nd and Sweden ranks 79th of 202 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1278 kt | 0.1688 kt | 0.041 kt | Sweden |
| 1970s | 0.1595 kt | 0.2239 kt | 0.0644 kt | Sweden |
| 1980s | 0.1938 kt | 0.2323 kt | 0.0384 kt | Sweden |
| 1990s | 0.1774 kt | 0.2111 kt | 0.0337 kt | Sweden |
| 2000s | 0.1746 kt | 0.2082 kt | 0.0336 kt | Sweden |
| 2010s | 0.1833 kt | 0.2121 kt | 0.0288 kt | Sweden |
| 2020s | 0.1932 kt | 0.2181 kt | 0.0248 kt | Sweden |
| 2030s | 0.1972 kt | 0.2087 kt | 0.0115 kt | Sweden |
| 2050s | 0.1986 kt | 0.2063 kt | 0.0077 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Austria or Sweden?
- Sweden, at 0.2063 kt against 0.1986 kt in Austria as of 2050.
- What is the difference in all crops — crop residues between Austria and Sweden?
- 0.0077 kt, with Sweden ahead.
- How many years of comparable data are there for Austria and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Sweden rank globally for all crops — crop residues?
- Austria ranks 82nd and Sweden ranks 79th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).