Azerbaijan vs Ireland: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Azerbaijan
- Ireland
How they compare
Azerbaijan currently reports 0.1063 kt against 0.0919 kt in Ireland, a difference of 0.0144 kt.
That makes Azerbaijan's figure about 1.2 times Ireland's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Ireland ahead.
Azerbaijan ranks 107th and Ireland ranks 109th of 202 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 5 and Ireland in 1.
Head to head by decade
| Decade | Azerbaijan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0545 kt | 0.0808 kt | 0.0263 kt | Ireland |
| 2000s | 0.1035 kt | 0.0905 kt | 0.013 kt | Azerbaijan |
| 2010s | 0.1312 kt | 0.0951 kt | 0.0362 kt | Azerbaijan |
| 2020s | 0.1455 kt | 0.0884 kt | 0.0571 kt | Azerbaijan |
| 2030s | 0.1025 kt | 0.0926 kt | 0.0099 kt | Azerbaijan |
| 2050s | 0.1063 kt | 0.0919 kt | 0.0144 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Azerbaijan or Ireland?
- Azerbaijan, at 0.1063 kt against 0.0919 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Azerbaijan and Ireland?
- 0.0144 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Ireland?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Ireland rank globally for all crops — crop residues?
- Azerbaijan ranks 107th and Ireland ranks 109th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).