Belarus vs Kenya: All Crops — Crop residues (Indirect emissions N2O)

Belarus
0.3596 kt
in 2050
Kenya
0.377 kt
in 2050
Belarus rank
60th
Kenya rank
57th

All Crops — Crop residues (Indirect emissions N2O) over time

  • Belarus
  • Kenya
0.10.20.30.4196120052050

How they compare

Kenya currently reports 0.377 kt against 0.3596 kt in Belarus, a difference of 0.0174 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 60th and Kenya ranks 57th of 202 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Kenya in 1.

Head to head by decade

Decade Belarus Kenya Difference Ahead
1990s 0.3303 kt 0.1466 kt 0.1837 kt Belarus
2000s 0.294 kt 0.1708 kt 0.1232 kt Belarus
2010s 0.2965 kt 0.2256 kt 0.0709 kt Belarus
2020s 0.2891 kt 0.2396 kt 0.0495 kt Belarus
2030s 0.3358 kt 0.2702 kt 0.0656 kt Belarus
2050s 0.3596 kt 0.377 kt 0.0174 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Belarus or Kenya?
Kenya, at 0.377 kt against 0.3596 kt in Belarus as of 2050.
What is the difference in all crops — crop residues between Belarus and Kenya?
0.0174 kt, with Kenya ahead.
How many years of comparable data are there for Belarus and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Kenya rank globally for all crops — crop residues?
Belarus ranks 60th and Kenya ranks 57th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Kenya: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/kenya/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).