Benin vs Senegal: All Crops — Crop residues
All Crops — Crop residues over time
- Benin
- Senegal
How they compare
Senegal currently reports 0.1649 kt against 0.1562 kt in Benin, a difference of 0.0087 kt.
That makes Senegal's figure about 1.1 times Benin's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Senegal ahead.
Benin ranks 81st and Senegal ranks 79th of 183 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Senegal in 8.
Head to head by decade
| Decade | Benin | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0202 kt | 0.0363 kt | 0.0162 kt | Senegal |
| 1970s | 0.0196 kt | 0.0375 kt | 0.0178 kt | Senegal |
| 1980s | 0.0256 kt | 0.0448 kt | 0.0192 kt | Senegal |
| 1990s | 0.0368 kt | 0.0501 kt | 0.0133 kt | Senegal |
| 2000s | 0.0552 kt | 0.057 kt | 0.0018 kt | Senegal |
| 2010s | 0.0878 kt | 0.0875 kt | 0.0003 kt | Benin |
| 2020s | 0.1297 kt | 0.1593 kt | 0.0296 kt | Senegal |
| 2030s | 0.1041 kt | 0.1122 kt | 0.0081 kt | Senegal |
| 2050s | 0.1562 kt | 0.1649 kt | 0.0087 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Benin or Senegal?
- Senegal, at 0.1649 kt against 0.1562 kt in Benin as of 2050.
- What is the difference in all crops — crop residues between Benin and Senegal?
- 0.0087 kt, with Senegal ahead.
- How many years of comparable data are there for Benin and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Senegal rank globally for all crops — crop residues?
- Benin ranks 81st and Senegal ranks 79th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).