Bhutan vs Israel: All Crops — Crop residues
All Crops — Crop residues over time
- Bhutan
- Israel
How they compare
Israel currently reports 0.0191 kt against 0.0168 kt in Bhutan, a difference of 0.0023 kt.
That makes Israel's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Israel ahead.
Bhutan ranks 133rd and Israel ranks 131st of 183 countries.
Israel has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 kt | 0.0114 kt | 0.006 kt | Israel |
| 1970s | 0.0068 kt | 0.0134 kt | 0.0067 kt | Israel |
| 1980s | 0.0077 kt | 0.014 kt | 0.0063 kt | Israel |
| 1990s | 0.007 kt | 0.0127 kt | 0.0056 kt | Israel |
| 2000s | 0.0067 kt | 0.0135 kt | 0.0068 kt | Israel |
| 2010s | 0.0067 kt | 0.0135 kt | 0.0068 kt | Israel |
| 2020s | 0.0034 kt | 0.013 kt | 0.0096 kt | Israel |
| 2030s | 0.0131 kt | 0.0164 kt | 0.0033 kt | Israel |
| 2050s | 0.0168 kt | 0.0191 kt | 0.0023 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bhutan or Israel?
- Israel, at 0.0191 kt against 0.0168 kt in Bhutan as of 2050.
- What is the difference in all crops — crop residues between Bhutan and Israel?
- 0.0023 kt, with Israel ahead.
- How many years of comparable data are there for Bhutan and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Israel rank globally for all crops — crop residues?
- Bhutan ranks 133rd and Israel ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).